[DEMO] Studies launched for the new juice unit
SN-SIAT launches technical studies for its modern cocoa pulp processing unit.
Read the articleSmart irrigation
A modern irrigation system driven by latest-generation technology.
SN-SIAT · Sindressou — Tiassalé · Côte d’Ivoire
Cocoa from the Bandama
Côte d’Ivoire’s first modern cocoa plantation at agro-industrial scale.
- 0+ cocoa treesplanted across 220 hectares
- 0+ cocoa pods harvestedfrom our own estate
- 0+ jobs createdin and around Tiassalé
- 0 t storage capacityin a dedicated warehouse
Figures from SN-SIAT corporate presentations.
Associated food crops · Bandama Organic
Our concept
Sustainable cocoa, 100% traceable, from plot to bean.
Across our 220 hectares, every agronomic decision serves one goal: growing outstanding cocoa while protecting the soil, the forest and the communities around us.
Living soils & agroforestry
Integrated soil fertility management and over 3,000 shade trees.
Zero deforestation, zero child labour
Two non-negotiable commitments applied across the whole estate.
Mobile clinic
Local healthcare access for neighbouring communities.
Production & processing
From nursery to bean, six mastered steps.
An integrated chain where every step is monitored — the key to the aromatic quality and traceability of our beans.
pasteurized
Flagship product · Ivorian innovation
Bandama Cocoa Juice
The fresh pulp surrounding our beans, long under-used, becomes a pure pasteurized juice with a naturally fruity taste. A new way to experience cocoa.
0 Lalready processed and sold
100 000 L+target potential with the new unit
Project: a modern pulp processing unit to be built in the coming months.
- 01Plantation
- 02Harvest
- 03Pod opening
- 04Pulp extraction
- 05Processing
- 06Pasteurization
- 07Bottling
- 08Distribution
The Bandama range
Making the whole pod count.
Pod → beans → market cocoa. Pulp → BANDAMA juice. Organic residues → compost and biochar. A circular model creating value at every step.
Pure cocoa juice
From fresh pulp, pasteurized · 1 L
Passion fruit juice
Fruity and refreshing · 1 L
Cocoa jelly
100% natural, made from mucilage juice · 265 g
Target markets
Built for tables, counters and industry.
Also: beverage companies, catering, cocktails and natural-product markets — locally, regionally and internationally.
Direct consumption
Hotels, restaurants & cafés
Supermarkets & retail
Food industry
SN-SIAT in pictures
Rooted in Tiassalé, open to the world.
Investors · B2B buyers · Distributors
Let’s build tomorrow’s cocoa value chain together.
Cocoa beans, BANDAMA juice, agro-industrial partnerships: our team is here to help.
- snsiatplantation@gmail.com
- +225 07 67 56 17 63
- Tiassalé, ~120 km from Abidjan